Recipe for super soft, fluffy donuts with a filling

I'm sharing a recipe for super soft, fluffy donuts with a filling.

For the sourdough:

- 250 ml.milk

- 1 tbsp of sugar

- 12 g of dry yeast

- 50 g. flour

For the dough:

- 1 egg

- 40 g. sugar

- 10 g. vanilla sugar

- 0.5 tsp. of salt

- +/-400 g of flour

- 50 g. butter

- 300 g. nutella for the filling

- 100 g. sugar or powdered sugar for dusting.

The sourdough is prepared for 15 minutes.

The dough is prepared for 1 hour.

Leave the formed doughnuts under the foil for 15-20 minutes.

Fry over low heat on both sides until golden brown.

Enjoy!