Recipe for an incredibly delicious pork barbecue

What is the recipe for cooking barbecue?

What we take:

- neck — 1.3 kg;

- pork loin — 1.3 kg;

- fillet — 1.3 kg;

- white onion — 1 kg;

- fresh cilantro — 100 g;

- basil — 100 g;

- fresh thyme — 100 g;

- salt and black pepper — to your taste.

Cut the pork into large pieces, the onion into half rings, and chop all the herbs finely. Spread the meat in a single layer, salt and pepper, season with herbs and onions, and mix well.

Marinate the kebab for a day. Fry and enjoy. Have a magical and delicious meal!