Marinades for chicken that will make it juicy and flavorful

Do you want your chicken to always be juicy and flavorful? The secret is in the right marinade.

Yellow marinade:

• Olive oil - 2 tbsp;

• Yogurt — 1 tbsp;

• Paprika — 1/2 tsp;

• Cumin — 1/2 tsp;

• Salt — 1 tsp;

• Dried onion — 1/2 tsp;

• Dried ginger — 1/2 tsp;

• Black pepper — 1/2 tsp;

• Turmeric — 1 tsp;

• Dry garlic — 1/2 tsp;

• Dried or fresh cilantro — 1 tsp.

Mix all the ingredients, marinate the meat, and boil.

Red marinade:

• Olive oil — 2 tbsp;

• Sour cream — 2 tbsp;

• Fresh ginger — 1 tsp;

• Fresh garlic — 1 clove;

• Cinnamon — 1/2 tsp;

• Cloves — 1/2 tsp;

• Nutmeg — 1/2 tsp;

• Salt — 1 tsp;

• Cumin — 1/2 tsp;

• Anise — 1/2 tsp;

• Dry chili — 1/2 tsp;

• Turmeric — 1/2 tsp;

• Coriander — 1/2 tsp;

• Paprika — 2 tsp;

• Juice of half a lime.

Grind cumin, cloves, and anise in a mortar. Mix all the ingredients and marinate the chicken fillet or thighs. Vacuum-seal to speed up the marinating process. Store in the refrigerator.

Green marinade:

• Olive oil — 2 tbsp;

• Fresh chili — 1 tsp;

• Garlic — 1 clove;

• Lemon/lime juice and zest;

• Cilantro (can be replaced with parsley) — 1 tbsp;

• Paprika — 1/2 tsp;

• Coriander — 1/2 tsp;

• Cumin — 1/2 tsp;

• Salt — 1 tsp;

• Honey — 1 tbsp.

Mix the ingredients. Marinate the chicken meat. Vacuum-seal it.