What foods are not allowed to be stored in the refrigerator: useful tips and tricks

UAportal has prepared recommendations for proper food storage. This will increase their quality and improve the overall taste of future dishes.

Do not store in the refrigerator

There are certain foods that should not be stored in the refrigerator, as this can affect their taste and texture. For example, potatoes should be kept in a cool, dark place because they spoil when exposed to cold.

Onions should also be stored in a cool, dry place outside the refrigerator to prevent them from becoming moldy and soft. In addition, tomatoes lose their flavor and become mushy when stored in low temperatures.

Store bread

Storing bread in the refrigerator is not ideal, as it can cause it to go stale quickly. It's best to keep it at room temperature in a dry place, such as a bread box or paper bag. Alternatively, it can be frozen to prolong its freshness.

Read also: How to check the quality of staples: simple ways

Storage of honey

Honey is another product that should not be stored in the refrigerator. In fact, refrigeration can cause the product to crystallize. Storing it at room temperature in a closed container will help maintain its uniform texture and flavor.

Preserving coffee flavor

Coffee beans and ground coffee should not be stored in the refrigerator, as they can absorb odors and flavors from other foods. It is best to store coffee in an airtight container at room temperature, away from direct sunlight and moisture. This will allow the product to retain its true flavor and aroma.

Avocados

Avocados should be stored at room temperature until ripe, as refrigeration can significantly slow down the ripening process. However, when it is ripe, it can be moved to the refrigerator to prevent overripening.

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