How to prevent pasta from sticking together: the ins and outs of cooking

UAportal found out how to cook pasta for perfect doneness. This requires attention to key details to prevent pasta from sticking together.

Use plenty of water

Always use plenty of water. This ensures that the pasta has enough room to move and that the pasta does not stick together.

Stir the pasta frequently

The next recommendation for preventing pasta from sticking is to stir the pasta immediately after it is placed in the boiling water and occasionally throughout the cooking process. This prevents the pasta from sticking together and ensures that it is cooked evenly.

Make sure that they do not settle or stick to the bottom of the pan. Stirring the pasta also helps to prevent lumps from forming, especially in the early stages of cooking.

Add salt to the water

The salt ions in the water reduce the contact tension, making the water slightly slippery, which helps prevent pasta from sticking together. Salt also adds flavor to the pasta itself, enhancing the overall flavor of the dish.

Keep an eye on the cooking time

It is important to follow the recommended cooking time indicated on the package and then taste the pasta a couple of minutes before the end of this time. The pasta should be firm, but not crispy.

If you want to get the latest news about the war and events in Ukraine, subscribe to our Telegram channel !