Why is an immersion blender better than a stationary one: what to choose for the kitchen

When choosing between an immersion and a stationary blender, it is important to consider various factors that can affect mixing performance and overall functionality. UAportal has prepared an overview of these two devices.

The quality of the blades

Immersion blenders usually have shorter and sturdier blades that are capable of efficiently grinding hard ingredients. Conversely, stationary blenders are usually equipped with larger and stronger blades, making them suitable for processing more ingredients at a time.

Power and volume

Immersion blenders are suitable for blending smaller amounts of ingredients directly in a pot or pan, ideal for single servings or small batches. In contrast, stationary models have larger jars that can hold more ingredients. This makes them a good choice for family dinners or get-togethers.

Versatility and attachments

Immersion blenders often come with whisk and chopper attachments, which extend their capabilities beyond simple blending. Stationary models also offer additional attachments, such as food processing and smoothie kits, which expand their range of functions.

Power and speed settings

Immersion blenders typically have smaller motors and fewer speed options than stationary models. More powerful motors and a variety of speeds are better suited to handle a wider range of ingredients. The choice between the two depends on whether you prioritize precision and control over the consistency of the mixture or simplicity and ease of use.

Easy to clean

Immersion blenders are known for their convenient cleaning process, often easy to disassemble and clean, and some parts are dishwasher safe. In contrast, stationary blenders, with their larger bowls and more complex base units, can be more time-consuming to clean.

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