Baked lamb leg with potatoes: recipe

Friends, be sure to save this recipe and cook with me, it is very tasty.

RECIPE FOR LAMB LEG WITH POTATOES

1 leg of lamb

Marinade:

80 g barbecue sauce or barbecue ketchup

20 ml of vegetable oil

salt (1 tsp)

dry garlic (1 tsp)

dry ground paprika (1 tsp)

Remove excess fat from the leg of lamb.

Mix all the ingredients for the marinade.

Lubricate the leg of lamb with the marinade.

Put it in the refrigerator to marinate overnight.

Put the leg on parchment in a metal mold. Put the salted potatoes in the pan, greased with oil. Add a few hot pepper pods and garlic.

Bake the leg in the auto mode.

Cook with ease and pleasure every day!