Juicy fillet on parchment: tender and melts in your mouth

Usually, meat is marinated before cooking. But this recipe suggests another way – cooking on parchment. The meat is juicy, soft, tender, and melts in your mouth.

Ingredients:

• Chicken fillet;

• Salt;

• Pepper;

• Dry garlic;

• Paprika.

The process of cooking:

1. Place the breast in a slider bag and beat off for softness and juiciness inside.

2. Use paper towels to remove excess moisture for a crispy outside.

3. Mix the spices and sprinkle them over the breast.

4. Fry on a preheated pan covered with our parchment. This will keep it clean and the meat will not burn or lose its juices.

It's done.