Chopped cutlet with mashed potatoes: what could be more delicious

(Or with any other side dish)

Yes, if you didn't already know, mashed potatoes are one of my favorite dishes) If I could, I would cook them every day.

It's a classic that has a special place in my heart and on my table.

For variety, you can cook different cutlets every time, as well as side dishes.

Today we will cook chopped ones, from chicken fillet.

Ingredients:

• Chicken fillet;

• Hard cheese;

• Salt and pepper;

• Dry garlic;

• Egg;

• Breadcrumbs or flour;

• Oil for frying;

Method of preparation:

1. Cut the fillet into small pieces.

2. Grate the cheese on a coarse grater and add to the fillet.

3. Season with salt and pepper and add dry garlic.

4. Add the egg and breadcrumbs or flour. Mix well.

5. Fry in heated vegetable oil until golden brown on both sides.