How to keep dill fresh: life hacks from housewives

Dill is not only a flavorful herb that adds flavor to many dishes, but also a valuable source of vitamins and minerals.

However, like all herbs, dill has a short shelf life. Fortunately, there are simple and effective methods to help keep it fresh for longer. Hlavred writes about it.

Storing dill in the refrigerator

Refrigeration is the most common way to store herbs, including dill. Due to the low temperature, dill can keep its freshness for several days.

Here are some tips to help you keep dill fresh in the refrigerator:

• Do not wash dill before storing. Water can cause the herbs to spoil quickly.
• Use a damp cloth. Wrap the dill in a damp cloth so that it completely envelops it. This will help keep the herbs moist and fresh.
• Store the dill in a container with water. Place the dill bunches in a glass or jar of cold water, cover with a plastic bag, and refrigerate. Dill can be stored like this for up to 7 days.
• Cut off the roots. Cut off the roots of the dill before storing it to keep it fresh longer.
• Store the dill in a jar. Put the dill bunches in a jar, leaving the tips on top. Cover and refrigerate. Dill can be stored in this form for up to 30 days.

Other ways to store dill

• Freezing. Dill can be frozen to preserve it for the winter. To do this, simply chop the dill and freeze it in portioned bags or ice cube trays.
• Drying. Dried dill can also be a great alternative to fresh dill. To do this, lay out the dill bunches on a clean towel in a well-ventilated area, away from direct sunlight. Once dry, chop the dill and store it in an airtight container.

Remember:

• The freshness of dill depends on many factors, such as the quality of the herbs, storage conditions, and the time of harvest.
• Use the above methods to keep dill fresh for as long as possible.
• If the dill has lost its flavor or become soft, it is better to throw it away.

By storing dill properly, you can enjoy its flavor and benefits for a long time.

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