How to make delicious natural mayonnaise at home

It is much tastier and healthier than store-bought mayonnaise. And most importantly, you can be sure of the naturalness of its composition.

It can be used to dress salads, add to main courses, and generally decorate your culinary masterpieces.

Ingredients:

• Boiled eggs — 3 pcs;

• Water — 80 ml;

• Olive oil — 50 ml;

• Wine vinegar — 1 tbsp;

• Salt — to taste.

Preparation:

1. Hard-boil the eggs and peel them.

2. Put all the ingredients in a blender bowl and whisk until smooth and homogeneous.

That's it, just a few ingredients and you're done!